From Pittsburgh-
Already a bastion of conscious eating, Franktuary is taking steps to be even more eco-friendly and accessible.
The gourmet hot dog shop already gives 2 percent of all profits to charity; serves the ever-popular grass-finished, organic, all-beef Locavore dog; offers auto-free bike delivery in the Downtown area; and has plenty of vegetarian options, including the tofu frank, salads and soups.
Now, the lunch spot in the basement of Trinity Episcopal Cathedral, at 325 Oliver Ave., is taking steps to leave an even smaller carbon footprint. With the help of two CORO Fellows, who worked with Franktuary from January until recently, the eatery has starting planning a composting program that will get under way once the warm weather's here to stay; will be temporarily taking chicken products off the menu until a more sustainable poultry source is established; is transitioning from disposable to permanent flatware; and has vowed to move away from Styrofoam cups and containers once the current supply is exhausted. Also, Franktuary has eliminated all high-fructose corn syrups from the beverage case and--at the recommendation of a Fellow with cerebral palsy--Franktuary has lowered the waste/recycling area so that it's more accessible for customers in wheelchairs.
More here-
http://www.popcitymedia.com/devnews/franktuarygreen031010.aspx
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